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Galactomyces reessii

From Wikipedia, the free encyclopedia

Galactomyces reessii
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Order: Saccharomycetales
Family: Dipodascaceae
Genus: Galactomyces
Species:
G. reessii
Binomial name
Galactomyces reessii
(Van der Walt) Redhead & Malloch

Galactomyces reessii is a fungus, specifically a type of yeast, belonging to the genus Galactomyces.[1] G. reessii contains enzymes that have diverse capabilities including the abilities to dissolve pectin[2], convert 3-methylcrotonic acid to 3-hydroxy-3-methylbutyric acid[3], and remove phenol[4]. G. reessii lives in soil and reproduces sexually and asexually[1].

Natural Occurrence and Reproduction

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Galactomyces reessii lives naturally in soil and on decaying vegetable matter. G. reessii does not consume D-mannitol. It cannot ferment glucose. Both D-mannitol and glucose are present in plant matter which impacts G. reessii's ability to digest decaying vegetation.

There are two reproductive states for G. reessii: an asexual and a sexual form. The asexual form is called arthroconidia; and the sexual form is called ascomycetous.[1] Ascomycetous for G. reessii involves the creation of ascospores, which come from a fruit called ascocarp. These fruits are known to have hyphae with pores that include Woronin bodies. These bodies act as plugs when a trauma happens to the hyphal segments. In the asci, there are usually around eight ascospores. The ascospores could be single cellular or multicellular.[5]

Enzymes and Uses

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It contains an enzyme that converts 3-methylcrotonic acid to 3-hydroxy-3-methylbutyric acid aka β-hydroxy β-methylbutyric acid. β-hydroxy β-methylbutyric acid (HMB) produced from Galactomyces reessii, was discovered to be beneficial to people engaging in resistance training.[3]

It can also have an enzyme that dissolves pectin. G. reesii was used in a study for its "propectin-solubilizing enzyme-producing". Its enzyme was purified using chromotography and isolated as a crystalline form. The enzyme is a glycoprotein and catalyzes the highly polymerized pectin release from protopectins. It also works as a catalyst for the depolymerization of pectic acid oligomers.[2]

Galactomyces reesii was studied as a treatment to remove the brown coloring from palm oil extraction's phenolic contamination. G. reessii was isolated from subterranean termites. In this study it was found that the enzymes, laccase and manganese peroxidase worked to depolymerize lignin, which is rich in phenol. During palm oil extraction, large amounts of water is used and contaminated with phenol.[4] Phenol is dangerous because it is toxic to humans and can work as a corrosive.[6] The results from this study indicated G. reessii could work as a phenol removal strain. This study concluded that this information could be used to make more efficient wastewater treatment systems for the removal of phenol.[4]

References

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  1. ^ a b c "Galactomyces reessii". www.mycobank.org.
  2. ^ a b Sakai, Takuo; Yoshitake, Shinobu (1984-08-01). "Purification and Some Properties of a Protopectin-solubilizing Enzyme from Galactomyces reessii Strain L †". Agricultural and Biological Chemistry. 48 (8): 1941–1950. doi:10.1080/00021369.1984.10866445. ISSN 0002-1369.
  3. ^ a b Dhar, A; Dhar, K; Rosazza, JPN (February 2002). "Purification and characterization of a Galactomyces reessii hydratase that converts 3-methylcrotonic acid to 3-hydroxy-3-methylbutyric acid". Journal of Industrial Microbiology & Biotechnology. 28 (2): 81–87. doi:10.1038/sj/jim/7000215. PMID 12074056.
  4. ^ a b c Chaijak, Pimprapa; Lertworapreecha, Monthon; Sukkasem, Chontisa (2018-01-02). "Phenol Removal from Palm Oil Mill Effluent Using Galactomyces reessii Termite-Associated Yeast". Polish Journal of Environmental Studies. 27 (1): 39–44. doi:10.15244/pjoes/75205. ISSN 1230-1485.
  5. ^ "Ascomycota". Mycology | University of Adelaide. Retrieved 2024-09-23.
  6. ^ "Phenol | Medical Management Guidelines | Toxic Substance Portal | ATSDR". wwwn.cdc.gov. Retrieved 2024-10-15.